Carino's Nuovo Menu

Black garlic purée, whipped ricotta, Kent demi-glace, morel mushrooms, and celery root purée, finished with rose-shaped beet ravioli garnish.

Squid ink pappardelle with sous vide octopus, sautéed in garlic, lemon, and fresh herbs, finished in a bold arrabbiata tomato sauce.

Slow-simmered top round, rolled with prosciutto, pine nuts, herbs, and aged cheeses, served in our house Sunday sauce over fresh linguine.

Red wine–braised beef cheek served over herbed risotto with a savory Sauvignon demi-glace.

A rich, slow-simmered sauce of spare ribs, ground beef, and pork layered with fresh pasta, creamy béchamel, ricotta, parmesan, and herbs.

Slow-braised pork in red wine tomato sauce, tossed with fettuccine, roasted cherry tomatoes, and finished with crumbled goat cheese.

Pork braised in balsamic, dates, apricots, and honey, served over creamy goat cheese polenta with broccolini and finished with an apricot white balsamic glaze.

Stuffed red grouper with parmesan, olives, peppers, leeks, and crab, served with black garlic purée, broccolini, ricotta mashed potatoes, and lemon garlic butter.

Mini meatballs, sweet Italian sausage, mozzarella, and parmesan in vodka sauce, finished with whipped garlic ricotta.

Colossal shrimp sautéed in our house lemon butter, served with house-made garlic bread.

Stuffed with artichokes, sun-dried tomatoes, herbs, parmesan, and served in a garlic tomato broth with saffron butter.

House-made tortellini filled with herbed ricotta, tossed in a truffle walnut sauce with pancetta.

Sous vide octopus with Chianti-apricot glaze, served with garlic anchovy mousse, rosemary crackers, and celery root purée.

Large egg yolk raviolo in green peppercorn brown butter, finished with crispy fried sage.

Lemon pistachio vinaigrette with pine nuts, panchetta and served with spring mix.

Melon balls, melon purees, spring mix with melon glaze, prosciutto, pistachios, honey, and canalope vinegarette.

Romaine, beets, red onion, cherry tomatos with house made roasted tomato vinaigrette.

Romaine lettuce, parmesan cheese, garlic croutons, creamy house-made caesar dressing, black pepper.

Dates, amaretto sauce, walnuts, nutmeg, whipped ricotta, honey bowl.

Cannolo with raspberry, chocolate, and pistachio.

Light ricotta cake with fresh orange.

Chocolate-coated huselum cake with praline sauce.