Carino's Nuovo Menu
9524 Blind Pass Rd # 5, St Pete Beach, FL
9524 Blind Pass Rd # 5, St Pete Beach, FL
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Discounts
Antipasti
Appetizers
Lemon Butter Shrimp Scampi
$15.00
Colossal shrimp sautéed in our house lemon butter, served with house-made garlic bread.
Marsala Sausage Stuffed Mushrooms
$14.00
Crimini mushrooms filled with leeks and fennel sausage, served in a marsala broth with a chianti glaze.
Saffron Garlic Stuffed Shrimp
$16.00
Stuffed with artichokes, sun-dried tomatoes, herbs, parmesan, and served in a garlic tomato broth with saffron butter.
Heirloom Caprese Burrata
$16.00
Heirloom tomatoes with walnut-crusted burrata, finished with white apricot balsamic and cherry balsamic glaze.
Truffle Ricotta Tortellini
$17.00
House-made tortellini filled with herbed ricotta, tossed in a truffle walnut sauce with pancetta.
Nonna’s Gnudi
$15.00
Delicate ricotta pillows served in nonna’s marinara, finished with pine nuts, cheese, and fresh basil.
Peppercrusted Ahi Tuna
$17.00
Seared tuna with Chianti glaze, watermelon, marinated radish, arugula, black garlic purée, and watermelon white balsamic vinaigrette.
Chianti Apricot Octopus
$18.00
Sous vide octopus with Chianti-apricot glaze, served with garlic anchovy mousse, rosemary crackers, and celery root purée.
Raviolo Al Uovo
$15.00
Large egg yolk raviolo in green peppercorn brown butter, finished with crispy fried sage.
Secondi
Entrees
Braised Beef Cheek Ravioli
$35.00
Black garlic purée, whipped ricotta, Kent demi-glace, morel mushrooms, and celery root purée, finished with rose-shaped beet ravioli garnish.
Zozzona Octopus Pappardelle
$32.00
Squid ink pappardelle with sous vide octopus, sautéed in garlic, lemon, and fresh herbs, finished in a bold arrabbiata tomato sauce.
Sunday Braciole
$33.00
Slow-simmered top round, rolled with prosciutto, pine nuts, herbs, and aged cheeses, served in our house Sunday sauce over fresh linguine.
Beef Cheek Al Vino Rosso
$32.00
Red wine–braised beef cheek served over herbed risotto with a savory Sauvignon demi-glace.
Nonna’s Sunday Lasagna
$33.00
A rich, slow-simmered sauce of spare ribs, ground beef, and pork layered with fresh pasta, creamy béchamel, ricotta, parmesan, and herbs.
Pork Ragù Fettuccine
$27.00
Slow-braised pork in red wine tomato sauce, tossed with fettuccine, roasted cherry tomatoes, and finished with crumbled goat cheese.
Agrodolce Braised Pork
$27.00
Pork braised in balsamic, dates, apricots, and honey, served over creamy goat cheese polenta with broccolini and finished with an apricot white balsamic glaze.
Pesto-Crusted Red Snapper
$35.00
Pan-seared skin-on snapper with sun-dried tomato pesto crust, served with house-made pappardelle, roasted tomato butternut squash sauce, and broccolini.
Gulf Grouper Involtini
$39.00
Stuffed red grouper with parmesan, olives, peppers, leeks, and crab, served with black garlic purée, broccolini, ricotta mashed potatoes, and lemon garlic butter.
Baked Ziti Alla Vodka
$30.00
Mini meatballs, sweet Italian sausage, mozzarella, and parmesan in vodka sauce, finished with whipped garlic ricotta.
Sunday Feast Rigatoni
$35.00
Mini-meatballs, veal, sausage, and beef with braised pork spare ribs, served over house-made rigatoni and topped with whipped roasted garlic ricotta.
Butter-Poached Lobster Risotto
$39.00
Creamy herbed risotto with butter-poached lobster tail, oyster mushrooms, sun-dried tomato pesto, and lemon herb butter.
Saffron Risotto & Scallops
$39.00
Saffron risotto with garlic sautéed spinach, topped with U-10 seared scallops, lobster butter, and finished with a delicate egg yolk garnish.
Insalate
Salads
Beet Figs and Burrata Salad
$18.00
Lemon pistachio vinaigrette with pine nuts, panchetta and served with spring mix.
Prosciutto and Melons
$19.00
Melon balls, melon purees, spring mix with melon glaze, prosciutto, pistachios, honey, and canalope vinegarette.
House Salad
$10.00
Romaine, beets, red onion, cherry tomatos with house made roasted tomato vinaigrette.
Caesar Salad
$12.00
Romaine lettuce, parmesan cheese, garlic croutons, creamy house-made caesar dressing, black pepper.
Dolci
Desserts
Tiramisu à la Mode
$16.00
Mascarpone cream, espresso-soaked lady fingers, coffee chocolate sauce.
Italian Bread Pudding
$16.00
Dates, amaretto sauce, walnuts, nutmeg, whipped ricotta, honey bowl.
Palla di Cannolo Sampler
$16.00
Cannolo with raspberry, chocolate, and pistachio.
Orange Ricotta
$14.00
Light ricotta cake with fresh orange.
Pistachio Crema Trifle
$14.00
Trifle pistachio cream in limoncello cake.
Hazelnut Torta
$17.00
Chocolate-coated huselum cake with praline sauce.