Carino's Northern Italian Cuisine Menu

Fresh sliced mozzarella over tomato with black olives, fresh basil, olive oil and balsamic

Jumbo shrimp, cocktail sauce and lemon

Garlic toast topped with marinated tomatoes and basil

Baked brie cheese with garlic bread, butter and pesto sauce

Meatballs topped with marinara sauce and cheese

Mussels, red or fra diavolo sauce

Fried squid with zucchini and hot marinara sauce

Fried mozzarella with garlic butter served with marinara sauce

Ravioli stuffed with ricotta cheese and spinach in sundried tomato and asparagus cream sauce

Pasta with Italian bacon, onions, basil, cream sauce vodka and a touch of tomato

Tortelloni with cream and a touch of pesto sauce

Angel hair with shrimp and scallops, mushrooms in aurora or red sauce

Linguine with clams in red or white olive oil clam sauce

Linguine with shrimp, scallops, clams and calamari with marinara or fra diavolo sauce

Italian dumplings with spinach, ricotta, gorgonzola cheese and cream

Angel hair with homemade marinara sauce

Layered pasta with meat, cheese and aurora sauce

Sliced eggplant with topping of marinara sauce and mozzarella cheese

Gamberoni shrimp with spicy tomato sauce over linguini

Sautéed onions, bacon with egg yolk and cream sauce

With meat sauce

Famous classic Italian bean

Di pollo

Chicken broth, spinach, egg, cheese and a touch of tomato sauce

Sautéed chicken breast and sausage with mushroom, white wine, and lemon butter sauce

Chicken breast sautéed with onions, topped with spinach, mozzarella cheese, a touch of brandy and cream sauce

Breaded chicken with marinara sauce and mozzarella cheese

Breaded chicken topping with chef's special salad and cheese

Chicken breast sautéed with mushroom, sweet marsala wine and demiglaze

White wine, capers, lemon sauce and touch of cream

Veal with white wine, capers, lemon sauce and a touch of cream

Sautéed veal with bacon, mushroom, vodka cream with a touch of red sauce

Veal topped with prosciutto, eggplant, mozzarella with tomato sauce and a touch of demi sauce

Veal sautéed with onions, garlic, mushrooms, artichoke hearts, rosemary, white wine sauce and a touch of demiglaze

Breaded veal with marinara sauce and cheese

Roasted lamb rack with garlic, rosemary sauce and topped with dijon mustard and bread crumbs

Beef tenderloin with crushed pepper cognac sauce

Beef tenderloin sautéed with mushrooms, sweet marsala wine and demiglaze

Fresh Atlantic salmon, sautéed with white wine and a touch of pesto cream sauce

Each. Cream puff, cannoli or limoncello cake

Choose your pasta: spaghetti, linguine or penne. Choose your sauce: marinara, aurora, meat sauce, Alfredo or meatball

With side of pasta