9524 Blind Pass Rd # 5, St Pete Beach, FL
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Entrees
Braised Beef Cheek Ravioli
Black garlic purée, whipped ricotta, Kent demi-glace, morel mushrooms, and celery root purée, finished with rose-shaped beet ravioli garnish.
$35.00
Sunday Braciole
Slow-simmered top round, rolled with prosciutto, pine nuts, herbs, and aged cheeses, served in our house Sunday sauce over fresh linguine.
$33.00
Beef Cheek Al Vino Rosso
Red wine–braised beef cheek served over herbed risotto with a savory Sauvignon demi-glace.
$32.00
Nonna’s Sunday Lasagna
A rich, slow-simmered sauce of spare ribs, ground beef, and pork layered with fresh pasta, creamy béchamel, ricotta, parmesan, and herbs.
Pork Ragù Fettuccine
Slow-braised pork in red wine tomato sauce, tossed with fettuccine, roasted cherry tomatoes, and finished with crumbled goat cheese.
$27.00
Agrodolce Braised Pork
Pork braised in balsamic, dates, apricots, and honey, served over creamy goat cheese polenta with broccolini and finished with an apricot white balsamic glaze.
Pesto-Crusted Red Snapper
Pan-seared skin-on snapper with sun-dried tomato pesto crust, served with house-made pappardelle, roasted tomato butternut squash sauce, and broccolini.
Gulf Grouper Involtini
Stuffed red grouper with parmesan, olives, peppers, leeks, and crab, served with black garlic purée, broccolini, ricotta mashed potatoes, and lemon garlic butter.
$39.00
Baked Ziti Alla Vodka
Mini meatballs, sweet Italian sausage, mozzarella, and parmesan in vodka sauce, finished with whipped garlic ricotta.
$30.00
Sunday Feast Rigatoni
Mini-meatballs, veal, sausage, and beef with braised pork spare ribs, served over house-made rigatoni and topped with whipped roasted garlic ricotta.
Butter-Poached Lobster Risotto
Creamy herbed risotto with butter-poached lobster tail, oyster mushrooms, sun-dried tomato pesto, and lemon herb butter.
Saffron Risotto & Scallops
Saffron risotto with garlic sautéed spinach, topped with U-10 seared scallops, lobster butter, and finished with a delicate egg yolk garnish.
Appetizers
Lemon Butter Shrimp Scampi
Colossal shrimp sautéed in our house lemon butter, served with house-made garlic bread.
$15.00
Marsala Sausage Stuffed Mushrooms
Crimini mushrooms filled with leeks and fennel sausage, served in a marsala broth with a chianti glaze.
$14.00
Saffron Garlic Stuffed Shrimp
Stuffed with artichokes, sun-dried tomatoes, herbs, parmesan, and served in a garlic tomato broth with saffron butter.
$16.00
Truffle Ricotta Tortellini
House-made tortellini filled with herbed ricotta, tossed in a truffle walnut sauce with pancetta.
$17.00
Nonna’s Gnudi
Delicate ricotta pillows served in nonna’s marinara, finished with pine nuts, cheese, and fresh basil.
Peppercrusted Ahi Tuna
Seared tuna with Chianti glaze, watermelon, marinated radish, arugula, black garlic purée, and watermelon white balsamic vinaigrette.
Salads
Beet Figs and Burrata Salad
Lemon pistachio vinaigrette with pine nuts, panchetta and served with spring mix.
$18.00
Prosciutto and Melons
Melon balls, melon purees, spring mix with melon glaze, prosciutto, pistachios, honey, and canalope vinegarette.
$19.00
House Salad
Romaine, beets, red onion, cherry tomatos with house made roasted tomato vinaigrette.
$10.00
Caesar Salad
Romaine lettuce, parmesan cheese, garlic croutons, creamy house-made caesar dressing, black pepper.
$12.00
Desserts
Tiramisu à la Mode
Mascarpone cream, espresso-soaked lady fingers, coffee chocolate sauce.
Italian Bread Pudding
Dates, amaretto sauce, walnuts, nutmeg, whipped ricotta, honey bowl.
Palla di Cannolo Sampler
Cannolo with raspberry, chocolate, and pistachio.
Orange Ricotta
Light ricotta cake with fresh orange.
Pistachio Crema Trifle
Trifle pistachio cream in limoncello cake.
Hazelnut Torta
Chocolate-coated huselum cake with praline sauce.
Coffee
$5.00
Espresso
$6.00
Cappuccino
$7.00
Latte
Double Espresso
Macchiato
Soda
Iced Tea
Hot Tea
Juice
Lemonade
Saratoga Still
$6.50
Saratoga Sparkling
