Beef Cheek Al Vino Rosso
$32.00
Red wine-braised beef cheek over herbed risotto with Sauvignon demi-glace.
“Unbelievable dinner, service and atmosphere… can’t wait to go back and check out the piano bar!”
Italian Food
Agrodolce Braised Pork
$27.00
Balsamic-braised pork with dates and apricots over goat cheese polenta.
“The absolute best scallop risotto I've ever had in my entire life. such an amazing atmosphere manager to worry. there really just makes everything better. his weight staff is amazing. actually got a chance to meet the owner. really nice guy. such a great place to go for a nice dinner with a loved one or a nice date night dinner. I took my girl there while she was in from out of town and with her and her friends and we just had the most amazing experience there. would definitely go again and again”
Pasta
Sunday Feast Rigatoni
$35.00
Rigatoni with mixed meats, braised ribs, and whipped garlic ricotta.
“fresh pasta...sauce was kickin' veal i could cut with a fork... soup i could not pronounce ...but yummy... cold peroni... great meal and piano sounded like a million bucks!”
Nonna’s Sunday Lasagna
$33.00
Lasagna layers fresh pasta, meat sauce, béchamel, ricotta, Parmesan, and herbs.
“If you’re looking for authentic Italian food with that old world feel this is the place. No frozen mozzarella here and the lasagne is out of this freaking world. The staff and management was prompt and super nice, made sure to show us to the piano bar as well! Will definitely be back and be bragging about it it everyone I know.”
Seafood
Pesto-Crusted Red Snapper
$35.00
Snapper with tomato pesto, pappardelle, squash sauce, and broccolini.
“It was a very chill place. The live piano player gave it an amazing vibe... The food was delish we had the pesto crusted red snapper. It was just great and the stuffed mushroom were great... Definitely will come back”
Gulf Grouper Involtini
$39.00
Stuffed red grouper with crab, parmesan, and black garlic purée.
“Had an amazing dinner with good friends. The menu has a lot of choices, the food was great , and the service was exceptional. The manager checked on us, and our server Johanna was simply the best. Polite. Professional. Helpful. And so nice.”
Risotto
Saffron Risotto & Scallops
$39.00
Saffron risotto with spinach, scallops, lobster butter, and egg yolk.
“Authentic food, service & atmosphere. The food was prepared perfectly and plated beautifully! Our server (not Carlos Santana) was wonderful without being annoying. I chose the seafood alfredo and it was the best alfredo I’ve had in literally 50 years. The scallops were plentiful and cooked perfectly! Stop by if you’re in the area, we were visiting from out of state and wandered in after a boat outing.”
Butter-Poached Lobster Risotto
$39.00
Risotto with butter-poached lobster, mushrooms, and lemon herb butter.
“We recently had my husbands birthday dinner here. The food, service, and ambiance was so good. Literally everything we ordered on the menu was so delicious. Honorable mentions, ahi tuna, octopus, stuffed mushrooms, squid ink pasta, lobster risotto, Italian bread pudding. The servers were very accommodating and made sure we were having a good time.”
