Menu
Menu

Menu

ANTIPASTI FREDDI (Cold)

Mozzarella Caprese 8.95

Fresh sliced mozzarella over tomato with black olives, fresh basil, olive oil and balsamic

Shrimp Cocktail 11.95

Jumbo Shrimp, cocktail sauce and lemon

Wedge Salad 8.95

Iceberg Lettuce with bacon, tomato, gorgonzola and blue cheese dressing

Bruschetta Toscana 7.95

(for two) garlic toast topped with marinated tomatoes and basil.

Caesar Salad 6.95

Smoked Trout 11.95

With capers, onions, lemon, and Remoulade Sauce

Calamari alla Amalfitana 10.95

Squid salad with lemon and garlic vinegarette

Soups 6.95

Pasta Fagioli (Famous Classic Italian Bean) ~ Tortellini in Brodo (DiPollo) ~ Minestrone (Fresh vegetables)

Menu Item

ANTIPASTI CALDI (Hot)

Classic Brie 11.95

Baked Brie cheese with garlic bread, butter and pesto sauce

Cozze Posillipo 9.95

Mussels with garlic, red or Fra Diavolo sauce

Calamari Fritti 9.95

Fried squid with zucchini and hot Marinara sauce

Mozzarella Bella 7.95

Fried mozzarella with garlic butter served with Marinara sauce

Trio Del Mare Blue 14.95

Mussels, clams, calamari sauteed with garlic, fresh basil in red or fra Diavolo sauce

FARINACCI (PASTA)

Agnolotti Principessa 18.95

Ravioli stuffed with ricotta cheese and spinach, in sundried tomato and asparagus cream sauce

Capellini Italiano 14.95

Angel hair with tomato sauce

Add shrimp 7.95

Add chicken 5.95

Penne Primavera 16.95

Penne pasta sauteed with fresh vegetables, white olive oil and garlic or red sauce

Linguine alle Vongole 16.95

Linguine with clams in red or white olive oil clam sauce

Linguine alle Pescatore 24.95

Linguine with shrimp, scallops, clams, mussels, calamari in Marinara or fra Diavolo sauce

Penne Vodka 16.95

Pasta with Italian bacon, onions, basil, cream sauce vodka, and a touch of tomato

Cheese Tortelloni Pesto 17.95

Tortelloni with cream and touch of pesto sauce

Penne Puttanesca 16.95

Pasta with garlic, anchovies, basil, black olives, capers and Marinara sauce

Gnocchi Gorgonzola 18.95

Italian dumplings with spinach, ricotta, gorgonzola cheese, cream or pink sauce

Capellini Shrimp & Scallops San Pietro 25.95

Angel Hair with shrimp and scallops, mushrooms in Aurora or red sauce

Spaghetti Bolognese 16.95

With meat sauce

Lasagna 16.95

Layered pasta with meat, cheese and Aurora sauce

Eggplant Parmigiana 16.95

Sliced Eggplant with topping of Marinara Sauce and mozzarella cheese

Scampi Fra Diavolo 21.95

Gamberoni Shrimp with spicy tomato sauce over linguini.

Side Special Pasta 4.95

Alfredo, Meat Sauce or Vodka Sauce

Side Fettuccini 5.95

Alfredo Sauce

Add Meatball or Sausage 4.95

Plate Split 6.95

All dinners come with bread and butter, house salad side pasta.

Menu Item

POULTRY

Pollo Cacciatore 17.95

Sauteed Chicken breast with onions, mushroom, roasted red pepper in garlic white wine, red sauce and a touch of demiglaze

Pollo Fiorentina 17.95

Chicken breast sauteed with onions, topped with spinach, mozzarella cheese, a touch of brandy and cream sauce

Pollo Scarpariello 19.95

Sauteed Chicken breast and sausage with mushroom, white wine, and lemon butter sauce

Pollo Parmigiana 17.95

Breaded Chicken with Marinara Sauce and mozzarella cheese

Pollo Milanese 17.95

Breaded Chicken topping with Chef's Special Salad and cheese

Pollo Marsala 17.95

Chicken breast sauteed with mushroom, sweet Marsala wine and demiglaze

VITELLO

Veal Saltibocca 25.95

Sauteed Veal with prosciutto, mozzarella cheese, white wine sage and a touch of demiglaze

Scaloppine Piccata 21.95

Veal with white wine, capers, lemon sauce and touch of cream

Veal alle Rosa 23.95

Sauteed Veal with bacon, mushroom, vodka cream with a touch of red sauce

Add scallops 5.95

Scaloppine di Vitello Carino 22.95

Veal sauteed with onions, garlic, Shitake, mushrooms, artichoke hearts, rosemary, white wine sauce and a touch of demiglaze

Scaloppine di Vitello Minorese 21.95

Veal with Marinara sauce, basil, oregano, and roasted red pepper

Veal Parmigiana 21.95

Breaded Veal with Marinara Sauce and cheese

Menu Item

CARNI

Rack of Lamb 29.95

Roasted lamb rack with garlic, rosemary sauce, and topped with dijon mustard and bread crumbs

Filetto Pizzaiola 29.95

Beef tenderloin with oregano, basil, mushrooms in Marinara sauce

Filetto Al Pepe Nero 29.95

Beef tenderloin with crushed pepper cognac sauce

Filetto Alie la Panache 35.95

Beef Tenderloin sauteed with onions, mushrooms, a touch of brandy cream sauce, topped with Crabmeat

PESCE

Snapper Livornese MARKET PRICE

Snapper with onions, capers, black olives, and a touch of tomato

Salmon Alla Genovese MARKET PRICE

Fresh Atlantic Salmon, sauteed with white wine, and a touch of pesto cream sauce

-Your Choice of Pasta or Vegetables -

** Warning - Consumption of Raw Fish or Meat is Not Recommended **

BEVERAGES

  • Espresso
  • Milk
  • Cappuccino
  • Juice
  • Coffee
  • Lemonade
  • Hot Tea
  • Saratoga
  • Iced Tea
  • Sole
  • Soda
Menu Item

DESSERT

Your choice from the dessert table (each) 7.95

Tiramisu ~ Cream Puff ~ Cannoli ~ Chocolate Mousse

Your choice of Sorbet 8.95

Lemon ~ Orange ~ Pineapple ~ Chocolate Tartufo

CHILDREN'S MENU
For Children Up To 10 Years

Choose Your Pasta $7.95

Spaghetti ~ Linguini ~ Penne

Choose Your Sauce

Marinara ~ Alfredo Aurora ~ Meat Sauce

Tortellini Aurora 8.95

Chicken Parmigiana (with side of pasta) 8.95

All childrens dinners include house salad, bread and butter, and soft drink.

A party of six or more - Gratuity of 18% added.

Carino's provides catering service, and welcomes groups. Carino's restaurant is the ideal location for birthday parties, wedding rehearsal dinners, family get-tocial occasion. Join us and enjoy the best Northern Italian Cuisine in Pinellas County!

For Take out / Pick up Service – Call Carino's 727-360-8502