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ANTIPASTI FREDDI (Cold)

Mozzarella Caprese ~ Fresh sliced mozzarella over tomato and basil
Shrimp Cocktail
Bruschette Toscana ~ (for two) garlic toast topped with marinated tomatoes and basil
Caesar Salad
Smoked Salmon ~ With capers, onions, lemon, and special sauce

SOUPS.........5.95

Pasta Fagioli | Tortellini in Brodo | Zuppa Rustica


ANTIPASTI CALDI (Hot)

Cozze Posillipo ~ Mussels with garlic, red or white
Calamari Fritti ~ Fried squid with hot marinara sauce
Mozzarella Bella ~ Fried mozzarella with garlic butter served with marinara sauce


FARINACCI (PASTA)

Penne alla Matriciana ~ Penne pasta with garlic, basil, Italian bacon, onions, and tomato sauce
Melanzane alla Parmigiana ~ Eggplant Parmigiana
Penne Broccoli ~ Penne with broccoli, garlic, olive oil, and Gorgonzola cheese and sun dried tomato
Risotto Fruitti di mare ~ Amborio rice with selection of seafood
Linguine alle Vongole ~ Pasta with red or white clam sauce
Linguine Scoglio ~ Selection of seafood with red or white sauce
Penne Vodka ~ Pasta with Italian bacon, onions, basil, cream sauce vodka, and a touch of tomato
Tortellini Aurora ~ Meat tortellini with cream sauce, peas and a touch of tomato
Capellini Napoli ~ Angel hair with tomato sauce
Spaghetti Bolognese ~ With meat sauce
Lasagna ~ Baked lasagna with meat sauce
Gnocchi Sorrentina ~ Italian dumplings with tomato sauce, basil, and mozzarella
Penni Puttanesca ~ Pasta with garlic, anchovies, basil, black olive, capers and marinara sauce

All dinners come with bread and butter, house salad,
vegetables and potatoes or side pasta.

Side Special Pasta ~ Aflredo, Meat Sauce or Vodka Sauce


POULTRY

Petto di Pollo al Lemone ~ Chicken breast with lemon, white wine, capers, and a touch of cream
Pollo Portofino ~ Chicken breast with mushrooms, artichoke hearts, onions, garlic, rosemary and white wine sauce
Pollo Parmigiana, Milanese or Marsala
Pollo Fiorentina ~ Chicken breast with spinach, mozzarella cheese, and a touch of cream


VITELLO

Scaloppine di Vitello Minorese ~ Veal with marinara sauce, basil, oregano, and roasted red pepper
Scaloppine di Vitello Bongustaio ~ Veal with wild mushrooms, red pepper, and brandy cream sauce
Scaloppine di Vitello Carino ~ Veal and Shitaki mushrooms, artichoke hearts, onions, garlic, rosmary, and white wine sauce
Scaloppine Piccata al Lemone ~ Veal with white wine and lemon sauce
Veal Parmigiana or Milanese


CARNI

Carre' di Agnello ~ Roasted lamb rack with garlic, rosmary sauce, and topped with bread crumbs and dijon mustard
Filetto Pizzaiola ~ Beef tenderloin with oregano, basil, and marinara sauce
Filetto Al Pepe Nero ~ Beef tenderloin with crushed pepper cognac sauce


PESCE

Snapper Livornese ~ Snapper with onions, capers, black olives, and a touch of tomato
Scampi Fra Diavlo ~ Gamberoni shrimp with spicy tomato sauce over linguini
A party of six or more - Gratuity of 18% added


BEVERAGES

Espresso Milk
Cappuccino Juice
Coffee Lemonade
Hot Tea Saratoga
Iced Tea Aqua Fina
Soda


DESSERT

Assortment from the dessert table


CHILDREN'S MENU
For Children Up To 10 Years

Lasagna
Spaghetti with meat sauce
Tortellini Aurora
Linguini Marinara
Baked Ziti with cheese
Fettuccine Alfredo
Chicken Parmigiana with pasta

All Dinners come with house salad,
bread and butter